Angus Prime Burger

Served with lettuce, tomato, red onion & pickle

Gracie’s Sliders

Choose a combination of any three: chicken Parmesan, Italian sausage, meatball or Prime Rib

Hand-cut potato chips or French Fries

Served with spicy ketchup and French onion aioli

Antipasto Plate

Selection of imported Italian meats, cheeses, olives, peppers with crostini

Cheese Plate

Selection of artisanal cheeses, pepper jam, grapes and crackers

Beef Carpaccio

Shaved raw Angus strip loin served with portobello mushroom, red onion, artichokes, capers, white truffle oil and parmesan cheese

Bruschetta

Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella

Calamari

Flash-fried calamari with spicy roasted tomato and pepper aioli sauces, drizzled with cilantro sour cream

Crab Cake

Two jumbo lump crab cakes, served with roasted corn and a lemon scallion sauce

Sausage and Peppers

Slow roasted Italian sausage with roasted peppers and onions

Crispy Brussels Sprouts

Brussels sprouts flash fried then tossed in balsamic, salt and pepper

Fungo

Sauteed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese

Italian Sausage

Slow-roasted Italian sausage, roasted peppers, red onions, pepperoncinis, Mrs. P's Marinara sauce and mozzarella cheese

Cosmopolitan

Dirty

Key Lime

Vixen

Chocolate

Sunburn

Mojo Tini

Sour Raspberry

Wolverine Amber Lager

Stella Artois

Bud Light

Labatt

Labatt Blue Light

Chardonnay

Cabernet Sauvignon

Arancini Di Riso

Breaded Italian Arborio rice balls stuffed with ground veal, pork, Italian herbs and fontina cheese atop a Bolognese sauce

Antipasto Plate

Selection of imported Italian meats, cheeses, olives, peppers with crostini

Cheese Plate

Selection of artisanal cheeses, pepper jam, grapes and crostinis

Beef Carpaccio

Shaved raw Angus strip loin served with a portobello mushroom, red onion, artichokes, capers, white truffle oil, and Parmesan cheese salad

Bruschetta

Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella

Calamari

Flash-fried calamari with spicy roasted tomato and pepper aioli sauces drizzled with cilantro sour cream

Crab Cake

Two jumbo lump crab cakes, served with roasted corn and a lemon scallion sauce

Crispy Brussels Sprouts

Brussels sprouts flash fried then tossed in balsamic, salt and pepper

Meatballs

Our house-made meat sauce and three meatballs from Mrs. P’s recipe book

Sausage and Peppers

Slow roasted Italian sausage with roasted peppers and onions

Abbacato

Smoked bacon, scallions, tomato, chèvre cheese, avocado, Mrs P's Marinara sauce, and mozzarella cheese

Asparagus Sundried Tomato

Roma tomaot, prosciutto, asparagus, crushed red pepper, Mrs. P's marinara sauce, chèvre and mozzarella cheese

Fungo

Sautèed mushrooms, balsamic vinegar, white truffle oil, and mozzarella cheese

Margherita

Vine-riped tomatoes, fresh mozzarella, basil leaves, extra virgin olive oil

Italian Sausage

Slow roasted Italian Sausage, roasted peppers, red onions, pepperoncinis, Mr.s P’s Marinara sauce and mozzarella cheese

Minestrone

Traditional Italian vegetable soup with pasta and beans

Zuppa del Giorno

Fresh house-made soup of the day

Italian Wedding Soup

Traditional Italian soup with spinach, pasta and meatballs

Hand-cut Potato Chips or French Fries

Served with spicy ketchup and French onion aioli

Sliders

Choose a dream combination of any three: Chicken Parmesan, Italian sausage, meatball or Prime Rib

Angus Prime Burger

Served with lettuce, tomato, red onion and pickle

Piedmontese Burger

Served with lettuce, tomato, red onion, and pickle.             This exclusive Piedmontese blend of beef comes from our friends at Monty’s Beef Co. and is placed on a fresh bun from Hermann’s Bakery. Both places are located right here in our hometown of Royal Oak, MI.

Caprese

Organic tomato, buffalo mozzarella, basil leaves, cracked peppercorns, olive oil and balsamic reduction

Caesar

Romaine, parmesan and herb croutons with a classic peppercorn Caesar dressing.

D'Amato's

Mixed​ greens, red onions, cherry tomatoes and Parmesan with a red wine vinaigrette dressing

Tomato and Goat Cheese

Olive​ oil soaked tomatoes, grilled zucchini, arugula and pepper goat cheese with a basil vinegar dressing

Impazarre

Mixed greens, imported olives, pepperoncini, roma tomatoes, flash-fried carrots, artichokes, with a red wine vinaigrette dressing

Angel Hair Pasta and Meatballs

Angel Hair Pasta tossed in our house-made meat sauce and meatballs from Mrs. P’s recipe book

Cannelloni

Veal, beef, ricotta, parmesan and mozzarella topped with a bèchamel and Mrs. P's Marinara sauce

Cavatappi - D'Amato's Classic

Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, parmesan

Fettuccine Alfredo

Fettuccine, alfredo sauce and Italian parsley

Gnocchi

House-made potato gnocchi in your choice of one of our house-made sauces (Alfredo, Marinara, Meat or Palomino).

Linguine with Clams

Fresh clams, onions, garlic and your choice of red or white sauce

Penne Pasta with "Mrs. P's" Palomino sauce

Penne, house made tomato cream sauce and Italian Parsley

Stuffed Shells

Fresh baby spinach, roasted garlic, ricotta, roasted red peppers, leaks, parmesan, mozzarella, and fresh basil topped with a béchamel and Mrs. P’s Marinara sauce

served with a cup of soup or D’Amato’s side salad(Caprese, Caesar, Tomato &

Goat Cheese or Impazarre salads for $4) Gluten Free Pasta:  side $1 and entrée $3

Chicken Parmesan

Focaccia-encrusted chicken medallions topped with provolone cheese and Mrs. P's Marinara sauce with angel hair pasta and broccoli - Sub Veal for $5

Chicken Siciliano

Focaccia-encrusted chicken medallions topped buffalo mozzarella, ammoglio and Balsamic drizzle with angel hair pasta with Alfredo. Sub Veal for $5

Chicken Marsala

Sautéed chicken medallions in a Marsala mushroom sauce with broccoli - Sub Veal for $5

Chicken Piccata

Sautéed chicken medallions in a white wine, capers and artichoke lemon sauce with broccoli. Sub Veal for $5

Honey Peppered Angus Beef Brisket - D’Amato’s Classic

Slow-roasted 8oz brisket, mascarpone orzo mac & cheese topped with crisp red onions

Filet Mignon

Grilled 6oz filet served with a sherry prosciutto, leeks and mushrooms cream sauce with flash fried Balsamic Brussels sprouts

NY Strip Steak

Grilled 12 oz. steak atop a zip sauce and then topped with an ammoglio sauce with flash fried Balsamic Brussel sprouts

Balsamic Glazed Delmonico

Grilled Delmonico glazed with Balsamic, blue cheese garlic mash potatoes and grilled asparagus

New Zealand Lamb Chops

Three​ grilled double-bone chops, braised spinach, with a  mint peppercorn vinaigrette and rice pilaf

Honey Glazed Salmon

Seared 7 oz. filet, braised spinach and rice pilaf

Swordfish

Grilled 7 oz. steak, charred Romaine hearts, tomato-cucumber-olive salad, lemongrass emulsion and rice pilaf

Mare E Monte “Surf & Turf”

Grilled 6oz filet atop a zip sauce with a 4oz Maine Lobster Tail with drawn butter and broccoli

with a cup of soup or D’Amato’s side salad and a side of penne pasta

with Mrs. P’s Palomino sauce if no starch is included (Caprese, Caesar, Tomato & Goat Cheese or Impazarre salads for $4)

Cheese Pizza

Mrs. P’s Marinara sauce and mozzarella cheese

Pepperoni Pizza

Mrs. P’s Marinara sauce, pepperoni and mozzarella cheese

Pasta

Choice of pasta (penne or angel hair) and sauce (butter, cheese, Mrs. P’s marinara or meat)Add a meatball for $2

Chicken tenders

2 chicken tenders, hand-cut French fries and choice of sauce (BBQ, ranch or honey mustard)

Grilled Cheese

Grilled cheese and hand-cut French fries

Cafè Alexander

B&B, Bailey’s, coffee, whipped cream

Café Mocha

Bailey’s, Kahlua, Crème De Cacao, coffee, whipped cream and chocolate shavings

Chocolate Almond

Amaretto Di Sarno, Godiva chocolate liqueur, coffee, whipped cream and a maraschino cherry

Hot Butter Rum

Sailor Jerry Spiced Rum, hot cider beer, cinnamon butter and nutmeg shavings

Rye Whiskey Café

Rittenhouse Rye, honey, coffee, whipped cream and nutmeg shavings

Spanish Coffee

Flamed Brandy, Cointreau, Kahlua, cinnamon sugar rim, coffee, whipped cream and an orange slice

Chocolate Martini

Tito’s Handmade Vodka, Godiva Liqueur, Crème De Cacaco and chocolate shavings

Espresso Martini

Stoli Vanil, Kahlua Coffee Liqueur and a shot of espresso

Key Lime Martini

This is our own secret recipe…

Tiramisu

Imported mascarpone cream & lady fingers soaked in espresso with a hint of liquor

Cinnamon Sugar Donuts

Five donuts made fresh to order with cinnamon mascarpone & a scoop of vanilla ice cream, topped with caramel apples

Cannolis

Three cannoli’s two filled with sicilian cream and another filled with a seasonal sicilian cream

Carne and Two Eggs

Choice of Apple Wood Smoked Bacon, Canadian bacon or Sausage patties, Roasted Potatoes, & Toast

Steak & Eggs

5oz. Angus Filet, Two Eggs, Roasted Potatoes, Toast

Eggs Benedicts

Poached eggs, English muffin, roasted potatoes and topped with Hollandaise sauce. Choose your favorite…

Chicken & Waffles

Flash fried chicken and sausage gravy on waffles with drizzled honey and scallons

Crab Cake

Jumbo lump crab cakes, bacon and spinach

Caprase

Fresh tomatoes tossed in a balsamic reduction, buffalo mozzerala, basil chiffonade

Smoked Salmon

Smoked salmon topped with flash fried capers and red onions

Prime Rib

Prime rib, sautéed onions and peppers and zip cheese topped with flash-fried onions

Traditional

Canadian bacon

Ham and Cheese

Detroit’s own Dearborn ham, Canadian bacon, cheddar cheese and American cheese

Italian Sausage

Italian sausage, sautéed onions and peppers and mozzarella topped with Ammoglio sauce

Asparagus Sundried Tomato

Egg whites, sundried tomato, spinach, asparagus and chevre cheese

Shrimp & Lobster

Egg whites, sautéed shrimp, 40z lobster tail, roasted red pepper, arugula, red onion and parmesan cheese topped with a basil pesto

Biscuits and Gravy

Two flakey butter biscuits topped with our house-made sausage pepper gravy, two eggs, & two sausage patties

Corned Beef Hash

House-made Corned Beef Hash, Two Eggs, Roasted Potatoes and Toast

Frittata Avocado

Applewood smoked bacon, avocado, grape tomatoes, San Marzano tomato sauce, Roasted Potatoes and toast

Huevos Rancheros

Two fried flour tortilla, roasted pepper salsa, refried beans, cheddar and pepper jack cheeses, fried eggs

Breakfast Burrito

Ham, peppers, scrambled eggs, cheddar cheese, sour cream, house-made guacamole wrapped in a flour tortilla, served with Roasted Potatoes

Open faced  B.L.T.

Bacon, fresh mozzarella, lettuce, beefsteak tomato, basil aioli, fried egg served with Hand-Cut French fries and a pickle.

Italian Breakfast Sandwich

Proscuito, Hot Capicola, Fresh Mozzarella, Basil, Red Onion and an over easy egg between two pieces of freshly baked Sour Dough bread with Hand-Cut French fries and a pickle

Prime Rib Hoagie

Prime rib, sautéed onions and peppers, zip cheese, toasted baguette, rosemary jus, served with hand-cut French fries and a pickle

Angus Prime Burger

Served with Lettuce, tomato, red onion and pickle. served with Hand-Cut French fries and a pickle. Add Swiss, Cheddar, American, Blue Cheese, Mozzarella, Pepper Jack or Bacon for $1 each.

Berry French Toast

With a hint of honey and topped with a mixed berry compote

Cinnamon Roll French Toast

One freshly baked cinnamon roll sliced in half, pan seared and then topped with a caramel maple syrup

Cinnamon Sugar Donuts

Five​ made fresh to order donuts served with cinnamon mascarpone

Neapolitan Buttermilk Pancakes

Three​ buttermilk pancakes (strawberry, apple and traditional) with pecan maple butter and maple syrup.

Roasted Potatoes

Carne

Apple Wood Smoked Bacon, Canadian Bacon, Sausage patties

Fresh Baked Toasted Breads

White, Multi-grain, wheat, Sour Dough, English Muffin, Rye

Hand-Cut French Fries

Add zip cheese, onions or bacon for $1 each

Seasonal Fresh Fruit Cup $4

Fresh Squeezed Orange Juice (no refills)

Bloody Mary (DIY BAR)

Mimosa

Peach Bellini

Bottomless Mimosa

Bottomless Bellini

Spanish Coffee

Irish Coffee

Kids 12 years and under, ask your server for details

French Toast

2 pieces of French toast with choice of bacon or sausage

Pancakes

2 buttermilk pancakes with choice of bacon or sausage

Can Man Breakfast

2 eggs, bacon or sausage, roasted potatoes and toast

Chicken Tenders

2 chicken tenders, hand-cut French fries and choice of sauce (BBQ, ranch or honey mustard)

Grilled Cheese

Grilled cheese and hand-cut French fries

Pasta

Choice of pasta (penne or angel hair) and sauce (butter, cheese, Mrs. P’s marinara or meat)                           Add a meatball for $2

Chateau Karantes Rose La Clap, FR

St-Urbans-Hof Riesling “Urban”Osel, DE

ArOna Sauvignon Blanc Marlborough, NZ

Antonio Fattori Pinot Grigio “Gregoris” Erona, IT

Collovray et Terrier Chardonnay Macon-Village, FR

La Caliera Moscato D’Asti IT

Beringer White Zinfandel CA

Mionetto Prosecco Brut 187ml Veneto, IT

Piper Heidsieck Brut 187ml Champagne, FR

2010 Sonoma Cutrer Chardonnay Russian River Valley, CA

2008 Domaine Long-Depaquit Chardonnay Chablis, FR

2010 Domaine Paul Thomas “Les Comptesses” Sancerre, Loire, FR

Red Wines by the Glass Tilia Malbe Mendoza, AR

Tresor de La Riviere Grenache Cote du Rhone, FR

Chateau Moulin de Grenet Merlot St. Emilion, FR

Juan Gill Monastrell Jumilla, SP

Anarkos Red Blend Puglia, IT

Il Vescovado Chianti Tuscany, IT

Tenuta Montetti “Caburnio” Super Tuscan Tuscany, IT

Layer Cake Shiraz South Australia

Belle Glos “Meiomi” Pinot Noir Sonoma, CA

RouteStock Cellars Cabernet Sauvignon Napa, CA

NumberNine Tempranillo-Cabernet Franc Spain

House wines available: Cabernet Sauvignon, Pinot Noir and Chardonnay

Half Bottle 2005 Moris Red Blend Morellino di Scansano, IT

2009 Adelsheim Pinot Noir Willamette Valley

2007 Domaine Berthet-Rayne Chateauneuf du Pape Rhone, FR

Champagne and Sparkling NV Duval Leroy 375ml Champagne, FR

Carra Prosecco Treviso, IT

Il Saulino Brachetto Piemonte, IT

M. Lawrence Brut Rose, “Sex” Leelanau Peninsula, MI

C L. Mawby Blanc de Blancs Leelanau Peninsula, MI

Pierre Boniface Brut, “Les Rocailles” Savoie, FR

Roederer Estate Brut NV Anderson Valley, CA

Chateau Montaudon Brut Champagne, FR

Veuve Clicquot Brut NV Champagne, FR

2010 Moris Farms Vermentino Tuscany

2009 Vesevo Falanghina Beneventano

2010 Sartarelli Verdicchio Castelli di Jesi

2010 Armannia Pecorino Colline Frentane

2010 Mignanego Gavi Gavi

2010 Gaierhof Pinot Grigio Trentino

2010 Vietti Roero Arneis Piedmont

2007 Vigna Traverso Friulano Friuli

2006 Mirum Verdicchio Reserva Matelica

2009 Chateau La Cariziere Muscadet Loire

2008 Domaine des Rouesses Reuilly Loire

2010 Chateau des Karantes Blanc La Clap Languedoc

2009 Domaine Thibert Pouilly-Fuisse Macconais

2005 Domaine du Pavillon Meursault Cotes de Beaune

2009 Airfield Estates Unoaked Chardonnay Yakima Valley, WA

2010 Folie a Deux Chardonnay Russian River Valley, CA

2010 Davis Bynum ChardonnaNapa, CA

2006 Zaca Mesa Roussanne Santa Ynez Valley, CA

2008 Alexandria Nicole Shepherds Mark Roussanne Marsanne Viogner…WA 36 2007 Marimar Estate Chardonna

2009 Nos Riqueza Verdejo Rueda, SP

2009 Dr. Burklin-Wolf Dry Riesling Pfalz, DE

2010 Kim Crawford Sauvignon Blanc Marlborough, NZ

2010 Deusa Nai Albarino Rias Baixas, SP

2010 Granbazan Albarino Rias Baixas, SP

2010 Avanthia Godello Valdeorras, SP

2008 Clos la Coutale Malbec-Merlot Blend Cahors

2009 Domaine du Pégau, Plan Pégau, “Lot #2009” Rhone

2008 Chateau Karantes GSM Langedoc

2006 Chateau Hyot Cotes de Castillon

2005 La Terrasse de La Garde Pessac Léognan

2008 Domaine des Hauts Chassis Crozes Hermitage

2008 Domaine de Font-Sane Terrasses des Dentelles Gigondas

2009 Savigny-Les-Beaune Premier Cru Burgundy

2008 Chateau Montus Tannat Madiran

2006 Diamant des Karantes GSM Languedoc

2009 Domaine Bois de Boursan Chateauneuf-du Pape Rhone

2006 Amiral de Beycheville, Grand Cru St.-Julien

2005 Chateau Pedesclaux, Grand Cru Classe Pauillac

2005 Chateau d’Angludet, Grand Vin… Margaux

2009 Ammostus Monica Sardegna

2010 Luccarelli Salice Salentino Puglia

2010 Valle Dell’acate Il Frappato Sicilia

2009 Vietti Barbera D’Asti, “Tre Vigne” Langhe

2007 Aglianico Del Vulture “Likos” Basilicata

2007 Moris Farms Monteregio di Massa Marittima Tuscany

2008 Villa Erbice Valpolicella Superiore Valpolicella

2009 Marchesi Biscardo “Ripasso” Valpolicella

2009 Sassetti Sangiovese Montecucco

2008 Monsanto Chianti Classico Tuscany

2007 Barone Ricasoli Chianti Classico Riserva Tuscany

2007 Tolaini Super Tuscan Blend, “Valdisanti” Tuscany

2007 Moris Farms Sangiovese Blend, “Avvoltore” Tuscany

2003 Ortaglia Vino Nobile di Montepulciano Tuscany

2004 Deltetto Roero Braja Nebbiolo Piedmont

2007 Col Dei Venti “Tufo blu” Barbaresco Piedmont

2004 Orlando Abrigo Barbaresco Classico Piedmont

2007 Sartori Amarone, Unfiltered Verona

2004 Corteforte Amarone Classico della Valpolicella Veneto

2006 Costa di Bussia Barolo Piedmont

2006 Prunotto Barolo Piedmont

2004 Donatella Brunello di Montalcino Tuscany

2010 Peirano Estate Petite Syrah Lodi, CA

2009 Sextant “Wheelhouse” Zinfandel Paso Robles, CA

2008 Rockpile Zinfandel, “Cemetary Vineyard” Sonoma, CA

2008 Saintsbury Pinot Noir Carneros, CA

2009 Emeritus Pinot Noir Hallberg Ranch, Russian River Valley, CA

2007 McKinley Springs Syrah Horse Heaven Hills, WA

2008 Januik Merlot, “Klipsun Vineyard” Red Mountain, WA

2009 Thurston Wolfe “The Teacher” Cabernet Sauvignon Horse Heaven Hills, WA

2009 Waugh “JR” Red Blend California

2007 Bridesmaid Red Wine Napa, CA

2009 Stag’s Leap Wine Cellars “Hands of Time” Red Wine Napa, CA

2005 Schweiger Cabernet Sauvignon Spring Mountain Napa, CA

2006 Hestan Cabernet Sauvignon Meyer Vineyard Napa, CA

2008 Faust Cabernet Sauvignon, Rutherford Vineyard Napa, CA

2008 Soda Canyon Cellars Cabernet Sauvignon Napa, CA

2009 Benaza Mencia Monterrei, SP

2009 Cristobal Malbec 1492 Oak Reserve Malbec Mendoza, AR

2008 Fabre Montmayour Gran Reserva Malbec Mendoza, AR

2009 Southern Right Pinotage Hemel-En-Aarde Valley, SA

2007 Almirez Tinta de Toro Toro, SP

2007 Emilio Moro Tempranillo Ribera del Duero, SP

2004 San Vicente Tempranillo Rioja, SP